Wednesday, February 6, 2008

What's with the Blue Cactus these days?


Blue Cactus Green Chili Stew:

The green chili taste was good enough and zingy, but not very spicy, not very chunky, not very thick. There's supposed to be beef in this one, but I didn't see it in meat-form. Of course it was good, but like the calamari of past experiences at the cactus, this just wasn't very anything.

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