Wednesday, February 6, 2008

Sweetgrass Aboriginal Bistro's stew


Elk & Mushroom stew:

More like yelk & weird rubber mushrooms stew. The elk itself was nice and tender, the stew tasted of an odd combination of spices, the wrong combination for me, and it the mushrooms made me wonder if I had finally discovered a vegetable I disliked.

Sweet Grass is still on my list of restaurants to try in Ottawa, but this stew was especially not to my liking. I can't get over the texture of the mushrooms . I looked for a garbage, but I didn't think it'd be classy to trow away food at a charity event. It was a tough gulp-down.

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