3/4 cup egg whites
3/4 cup almond milk
2/3 cup Perrier water
1/2 cup all purpose flour
1/2 cup whole wheat flour
2 tbsp sifted cocoa
2 tbsp vegetable oil
3 tbsp sugar
1/2 tsp vanilla
1 tbsp lemon zest
Add all, beat until velvety. No need to let stand for one hour with the help of soda water. Heat. Cook. Flip. Stuff.
The first, half a banana & cinnamon puree, half a nectarines, green grapes, natural peach jam.
The second (immediately after the first), contained the other half of banana & cinnamon puree, cut green grapes, half a nectarine, natural raspberry jam, maple syrup. Yes, cutting the grapes makes a difference.
The next morning Masterpiece. Raspberry jam all over, half inch rectangular slice of watermelon to cover length of crêpe, cut green grapes, diced pluot (a sweet 3part plum, 1 part apricot fruit). So sweet it didn't need syrup.
Watch as it unravels.
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