Oregano's Pasta Market Chicken Fricassé:
My right hand was frozen, I was getting full (a rarity), snow was accumulating on me, I turned around towards the band counting how many stews I had to go before I dove into this one half heartedly. It shocked me so much I bite into a full spoonful, stopped dead in my tracks, 180'ed and asked the guy if the stew was on the menu. I've never wanted to eat at Oregg's, but I'd pay for this stew. So much chicken, shredded and chunky, minimal veggies other than celery, so thick my spoon could have been standing straight up without falling and it tasted like the bursting insides of your best chicken pot pie. I could have stopped sampling then, I had found the ultimate feel good stew.
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