Super stuffed turkey eggplant turnovers

Super stuffed turkey eggplant turnovers:

1 box PC Rice&Beans 3 Rice Bayou Blend, prepared

1 large peeled eggplant, sliced lengthwise, 1/4 " thick. Pam sprayed, salt and pepper seasoned, bake on cookie sheet in a single layer at 450F for 22mins.

Meanwhile.. the stuffing..

chop:
6 large mushrooms
1/2 green pepper
1/2 red pepper
1/4 cup chives
2 green onions
1/3 cup walnuts
1/4 cup golden raisins
1 cup broccoli
1/2 small zucchini
1/2 cup carrot sticks
4 apricots
3 cloves garlic
2 tbsp fresh basil

add:
1 tsp smoked paprika
1 tsp hot sauce
1/4 tsp salt
1/2 tsp black pepper
1 tbsp dried parsley

Mix all. Add about 6 tbsp of your favorite prepared sauce. We split our recipe in two and did half Patagonia and half Szechwan. Spoon mixture on half of layered eggplant and 2 slices of oven roasted turkey breast, fold over turnover style. Pepper zucchini surface again.

Bake 20 minutes at 375F. Enjoy.