I haven't been posting, I forget which font I'm supposed to use. As of now, posts will forever go backwards as I catalog my good and not-so good recipes from the past. To confuse even more, I'll be taking frequent trips to present day cooking.
I've since discovered these do not agree with me: ALL milk products (Milk is in Butter, but yes I can eat eggs, which is not a milk product), some soy products, instant rice, too much white flour, and anything too artificial or deep fried. Whoohoo! Onwards goes the food saga.
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