Pure goodness shall prevail!

What better way to be back from the blogging grave than revived by my own wings, feathery light, stretching far and lifting me up with one swift gust of cakey breath.

So what if you can't cook, wow yourself by buying some pre-made angel food cake (it's milk-free!) and ice cream.

Slice the cake horizontally with a bread knife in as many delicate layers as you can.
Cream the ice cream (Soy Delicious Mint Chocolate swirl in my case) until it feels like soft serve. (not punny!)
Spread a thin layer of soft serve between each spongy cake layers. If you think this recipe's too simple, baste each layer with coffee before you spread the ice cream on the cake.
Refreeze, about 20 minutes if you can manage to wait that long you ogre! Then tell me if you ate it with a fork or sandwich style.


...
I can hear the pearly white gates open.. someone's knocking on MY door for some food porn. No, this is not my sign off, it's a sign-on! Food Monstar's back with her Food Pourin', witches!