stuffable white mushrooms, stems removed, collars popped
chopped cooking onions
a few golden raisins
minced dried apricots
chopped smoked almonds
You know what, I'm gonna go Chef At Home on you and let you figure out the quantities. Just make sure there's about the same amount of chopped trees as there is of everything else combined. Mix with 1 serving of secret devilish crack sauce, the one that came up with the rice paper rolls. I omitted the peanuts, I needed to roast some almonds and get it out of my system.
Stuff caps, lightly spray with olive oil, cook at 425F for 15-20ish minutes. They're cooked right before they start to burn.
Ta da! Eat as is or with a drizzle of reserved sauce.
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