Most folks put celery or green onions in their tuna sandwich for added crunch and flavor, but I'm partial to frozen peas. Why? They have a nice "pop" if you don't over cook them.
1 can of chunk tuna
1/2 cup of frozen peas
a pinch of fresh grated garlic
no fat mayo to taste
pepper
bacon salt
buns, lightly toasted
As an added bonus, I'll share this tidbit with you: The only way to eat Kraft Dinner is with a can of tuna and half a can of peas. Mmm.. I'm not kidding. And no ketchup unless you eat your KD straight up. Maybe it's nostalgia, it's how my dad made KD while we were growing up, but I've convinced at least one person of our delicious theory. I guess one person isn't very convincing at all.. Hmm.. But I'm telling you, and that should be enough.
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