I attempted a fancy version of an after-swim meal on Friday, to be had before our actual swim. This crickety fancy sammich took way hey hey too long. I mean: two hours for cut up veggies, corn on the cob, a limp version of my sweet potato fries with garlic fakeaoli, and fancy nine ingredient sandy*? That is just nuts.At least it was tasty.
1 large italian foccacia from La Botega, cut open and divided into three long sections.
in layers from bottom to top:
dijon
smoked turkey
thinly sliced tomatoes
spicy Nicastro's eggplants, lightly rinsed once and squeezed of excess oil/water.
poorly julienned carrots (julienne peeler=bad)
boston lettuce
finely grated old cheddar (lactose free as always)
S&P
mayo
Close sandwich, half, mangiare!
*Why call sandwiches sammies? Why not Sandies?
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